carrot cake oatmeal

Ingredients:

1/2 cup of oats

1 tbsp chia seeds

2 tbsp crushed walnuts (I used chopped almonds)

1/2 carrot, grated

1/2 apple, grated

pinch cinnamon

pinch nutmeg

2 tbsp sultanas (I used a chopped medjool dates)

1/3 cup almond milk (I used 1/2 cup coconut milk)

1. Mix all ingredients together and transfer to a bowl (I mixed in a bowl from the start)

2. Refrigerate for 2 hours or overnight (I went for a shower and then ate it)

3. Serve by itself or top with coconut yoghurt (I did not do this)